Black Forest

I’d always think black forest was a hard cake to bake at home. But it really isn’t. I used this recipe (tweaked it a little bit) and it turned out fabulous! I was in a hurry and couldn’t be bothered with the presentation… But it’s the taste that counts right? Right? :)

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Just messing around with filters.

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Half eaten cake… In a mess! But so yum! :)

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