Chocolate Cake

Chocolate cake

I love my chocolate cakes moist and not too sweet. Hence, I have spent many hours trying to perfect this particular recipe I had (it was already great and just needed minor tweaking). Think I finally found the perfect balance:

200g salted butter

1 cup caster sugar

3 eggs

3/4th cup flour

3/4th cup cocoa powder

1 tsp baking powder

1 tsp baking soda

3/4th Laban (or buttermilk)

 

Before you start, make sure the ingredients are all at room temperature. Cream butter and sugar and then add eggs. Whisk well. Add flour, cocoa powder, baking soda and baking powder. Fold in gently. Add Laban and mix. Bake at 180 until done. Tada!

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